NATURAL ANTIOXIDANTS IN PRODUCTION “BRUSHWOOD”

Flour wares use popularity, there is 48% of general volume of pastry wares on their stake. A marketing study on results that actuality of development of new type of flour good is set with the lowered maintenance of fat and enriched by vitamins is undertaken. The use of natural antioxidant of "G...

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Detalhes bibliográficos
Main Authors: G. N. Dubtsova, I. A. Dedova, I. U. Kusova, D. I. Bystrov
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2015-04-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Assuntos:
friture
natural antioxidants
peroxides number
acidvalue
anizid number
tocopherolss.
Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/373
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