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Antioxidant Activity of Foods and Natural Products

Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, impor...

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共著者:	Santulhão Pinela, José Virgílio, Moreira Figueiredo Dias, Maria Inês, Correia Pereira, Carla Susana, Ignacio Alonso-Esteban, José
フォーマット:	Livro
言語:	Inglês
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2024
主題:	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences passion fruit piceatannol agro-industrial residues type 2 diabetes cytotoxicity seeds high-speed blender low-speed masticating juicer skin health sweet pepper juice UVB radiation renal fibrosis ferroptosis aging salidroside iron transport propolis Anatolia antioxidant activity phenolics clustering PCA olive pomace food security heat treatment vitamin E fatty acids hydroxytyrosol angiotensin-like-receptor 1 apelin diet ejaculated sperm oxidative stress PUFA resolvins ryanodine receptor testes antiradical activity 1,3-dicarbonyl compound ?-dicarbonyl compound 1,3-diketone keto–enol tautomerism HMGB1 inflammatory lung injury sepsis pro-oxidant activity compounds plant extract bell pepper steaming roasting microwave Capsicum annuum polyphenols color texture soluble dietary fibre (poly)phenols by-product swelling capacity water retention capacity functional ingredient valorisation Piper betle drying total polyphenol content total flavonoid content DPPH radical scavenging activity GCMS analysis n/a
オンライン･アクセス:	https://directory.doabooks.org/handle/20.500.12854/139279
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Antioxidant Activity of Foods and Natural Products

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