Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS)

Abstract Introduction Adequate nutrition, including intake of dietary calcium and vitamin D, is important to maintain bone health. Evidence suggests that a deficiency in micronutrients may contribute to bone loss during aging and exert generalized effects on chronic inflammation. Recently, the Dieta...

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Detalhes bibliográficos
Main Authors: Melissa Morimoto, Nitin Shivappa, Patricia de Souza Genaro, Lígia Araújo Martini, Natielen Jacques Schuch, James R. Hebert, Marcelo Medeiros Pinheiro
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2019-04-01
Colecção:Advances in Rheumatology
Assuntos:
Diet
Inflammation
Low-impact fractures
Osteoporosis
Dietary inflammatory index
Acesso em linha:http://link.springer.com/article/10.1186/s42358-019-0059-7
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