Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

In previous studies, the elevated dietary inflammatory index (DII<sup>&#174;</sup>) scores have been consistently associated with several chronic diseases. However, the relationship with hyperuricemia remains unknown. The aim of this study was to determine if the DII is associated wi...

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Главные авторы: Hye Sun Kim, Minji Kwon, Hyun Yi Lee, Nitin Shivappa, James R. Hébert, Cheongmin Sohn, Woori Na, Mi Kyung Kim
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2019-08-01
Серии:Nutrients
Предметы:
hyperuricemia
dietary inflammatory index
inflammation
diet
public health
Online-ссылка:https://www.mdpi.com/2072-6643/11/8/1803
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