Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

In previous studies, the elevated dietary inflammatory index (DII<sup>&#174;</sup>) scores have been consistently associated with several chronic diseases. However, the relationship with hyperuricemia remains unknown. The aim of this study was to determine if the DII is associated wi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Hye Sun Kim, Minji Kwon, Hyun Yi Lee, Nitin Shivappa, James R. Hébert, Cheongmin Sohn, Woori Na, Mi Kyung Kim
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-08-01
Colecção:Nutrients
Assuntos:
hyperuricemia
dietary inflammatory index
inflammation
diet
public health
Acesso em linha:https://www.mdpi.com/2072-6643/11/8/1803
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados