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Identification of EIL and ERF Genes Related to Fruit Ripening in Peach
Peach (<i>Prunus persica</i>) is a climacteric fruit with a relatively short shelf life due to its fast ripening or softening process. Here, we report the association of gene families encoding ethylene insensitive-3 like (EIL) and ethylene response factor (ERF) with fruit ripening in pea...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2020-04-01
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| Серии: | International Journal of Molecular Sciences |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/1422-0067/21/8/2846 |
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