Identification of EIL and ERF Genes Related to Fruit Ripening in Peach

Peach (<i>Prunus persica</i>) is a climacteric fruit with a relatively short shelf life due to its fast ripening or softening process. Here, we report the association of gene families encoding ethylene insensitive-3 like (EIL) and ethylene response factor (ERF) with fruit ripening in pea...

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Hlavní autoři: Hui Zhou, Lei Zhao, Qiurui Yang, Mohamed Hamdy Amar, Collins Ogutu, Qian Peng, Liao Liao, Jinyun Zhang, Yuepeng Han
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2020-04-01
Edice:International Journal of Molecular Sciences
Témata:
<i>Prunus persica</i>
ethylene
ERF
EIL
fruit ripening
On-line přístup:https://www.mdpi.com/1422-0067/21/8/2846
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