Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

Abstract To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spec...

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Main Authors: Alessandra Anna Altomare, Giovanna Baron, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Formáid: Artigo
Teanga:Inglês
Foilsithe: Wiley 2020-06-01
Sraith:Food Science & Nutrition
Ábhair:
bioactive peptides
Bombyx mori
high‐resolution mass spectrometry
protein profiling
semiquantitative analyses
Rochtain Ar Líne:https://doi.org/10.1002/fsn3.1546
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