Загрузка...
Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
Abstract To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spec...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wiley
2020-06-01
|
| Серии: | Food Science & Nutrition |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1002/fsn3.1546 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|