Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

Abstract To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spec...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Alessandra Anna Altomare, Giovanna Baron, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Wiley 2020-06-01
Cyfres:Food Science & Nutrition
Pynciau:
bioactive peptides
Bombyx mori
high‐resolution mass spectrometry
protein profiling
semiquantitative analyses
Mynediad Ar-lein:https://doi.org/10.1002/fsn3.1546
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg