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Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
Abstract To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spec...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2020-06-01
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| Col·lecció: | Food Science & Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fsn3.1546 |
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