Toronto Farmers' Markets: Towards Cultural Sustainability?

This paper accomplishes two interrelated objec­tives. The first is a qualitative assessment of the level of interest and accommodation of culturally appropriate foods at 14 farmers' markets (FMs) within the multicultural urban core of Toronto, Ontario. The second objective acquires insights fro...

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Главные авторы: Deborah Bond, Robert Feagan
Формат: Artigo
Язык:Inglês
Опубликовано: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Серии:Journal of Agriculture, Food Systems, and Community Development
Предметы:
Cultural Sustainability
Culturally Appropriate Food
Ethnicity
Ethnocultural Vegetables
ECV
Farmers' Markets
Online-ссылка:https://www.foodsystemsjournal.org/index.php/fsj/article/view/227
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