Toronto Farmers' Markets: Towards Cultural Sustainability?

This paper accomplishes two interrelated objec­tives. The first is a qualitative assessment of the level of interest and accommodation of culturally appropriate foods at 14 farmers' markets (FMs) within the multicultural urban core of Toronto, Ontario. The second objective acquires insights fro...

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Detalhes bibliográficos
Main Authors: Deborah Bond, Robert Feagan
Formato: Artigo
Idioma:Inglês
Publicado em: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Colecção:Journal of Agriculture, Food Systems, and Community Development
Assuntos:
Cultural Sustainability
Culturally Appropriate Food
Ethnicity
Ethnocultural Vegetables
ECV
Farmers' Markets
Acesso em linha:https://www.foodsystemsjournal.org/index.php/fsj/article/view/227
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