Toronto Farmers' Markets: Towards Cultural Sustainability?

This paper accomplishes two interrelated objec­tives. The first is a qualitative assessment of the level of interest and accommodation of culturally appropriate foods at 14 farmers' markets (FMs) within the multicultural urban core of Toronto, Ontario. The second objective acquires insights fro...

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Bibliographic Details
Main Authors: Deborah Bond, Robert Feagan
Format: Artigo
Language:Inglês
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Cultural Sustainability
Culturally Appropriate Food
Ethnicity
Ethnocultural Vegetables
ECV
Farmers' Markets
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/227
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