Microbiological quality of cakes and pastries sold in Skopje, Macedonia

This study investigated the microbiological quality of cakes and pastries sold directly to the consumers in Skopje, Macedonia. Sampling took place in 16 sampling points (bakeries, confectioneries) with total number of 70 samples being investigated. All the samples were tested for S. aureus, nterobac...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko
Formato: Artigo
Idioma:Inglês
Publicado em: Ss.Cyril and Methodius University, Skopje 2010-05-01
Colecção:Macedonian Veterinary Review
Assuntos:
pastries
food safety
S. aureus
Enterobacteriaceae
ACC
Acesso em linha:http://www.macvetrev.mk/2011/TRUD_2.pdf
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados