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Research for role of official veterinary inspector in cross contamination of offal and carcass at slaughterline with use of marker microorganisms
Red meat and poultry meat is subject of legislation presented in Annex IV of Regulation 852/2004/EEC. Regulation is based on principle of individual examination and if necessary, palpation and incision of lymph nodes, offal and where necessary carcass from slaughtered animals at the slaughter line....
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| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Ss.Cyril and Methodius University, Skopje
2009-05-01
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| Colecção: | Macedonian Veterinary Review |
| Assuntos: | |
| Acesso em linha: | http://www.macvetrev.mk/2009-1/45-53ISTRA@UVAWE%20ZA%20ULOGATA%20NA%20OFICIJALNIOT%20VETERINAR.pdf |
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