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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Foods implicated in human campylobacteriosis include raw or undercooked poultry and raw dairy products. Because Campylobacter spp. are the most frequently reported cause of bacterial infection in the European Union and because conventional methods are cumbersome, rapid methods for Campylobacter dete...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications
2018-07-01
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| Colecção: | Italian Journal of Food Safety |
| Assuntos: | |
| Acesso em linha: | https://www.pagepressjournals.org/index.php/ijfs/article/view/7180 |
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