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Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
Abstract We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) an...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BMC
2017-09-01
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| Σειρά: | Antimicrobial Resistance and Infection Control |
| Θέματα: | |
| Διαθέσιμο Online: | http://link.springer.com/article/10.1186/s13756-017-0255-3 |
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