Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Kalamata natural black olives are one of the most economically important Greek varieties. The microbial ecology of table olives is highly influenced by the co-existence of bacteria and yeasts/fungi, as well as the physicochemical parameters throughout the fermentation. Therefore, the aim of this stu...

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Bibliografische gegevens
Hoofdauteurs: Maria Kazou, Aikaterini Tzamourani, Efstathios Z. Panagou, Effie Tsakalidou
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-05-01
Reeks:Microorganisms
Onderwerpen:
table olives
Kalamata olives
Greek style fermentation
microbiological analysis
16S metagenomics analysis
ITS metagenomics analysis
Online toegang:https://www.mdpi.com/2076-2607/8/5/672
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