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Kinetics of microwave drying of apples
The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Russo |
| Argitaratua: |
Voronezh state university of engineering technologies
2012-04-01
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| Saila: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.vestnik-vsuet.ru/vguit/article/view/32 |
| Etiketak: |
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