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Kinetics of microwave drying of apples

The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.

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Main Authors: G. V. Kalashnikov, E. V. Litvinov
Formáid: Artigo
Teanga:Russo
Foilsithe: Voronezh state university of engineering technologies 2012-04-01
Sraith:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
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Rochtain Ar Líne:https://www.vestnik-vsuet.ru/vguit/article/view/32
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