ロード中...
Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensor...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Tehran
2015-04-01
|
| シリーズ: | International Journal of Aquatic Biology |
| 主題: | |
| オンライン･アクセス: | http://ij-aquaticbiology.com/index.php/ijab/article/view/54 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|