Nalaganje...
Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensor...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of Tehran
2015-04-01
|
| Serija: | International Journal of Aquatic Biology |
| Teme: | |
| Online dostop: | http://ij-aquaticbiology.com/index.php/ijab/article/view/54 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|