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Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensor...
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| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Tehran
2015-04-01
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| Серии: | International Journal of Aquatic Biology |
| Предметы: | |
| Online-ссылка: | http://ij-aquaticbiology.com/index.php/ijab/article/view/54 |
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