Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage

The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensor...

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Autores principales: Shirin Hasani, Ebrahim Alizadeh, Mostafa Yousef Elahi
Formato: Artigo
Lenguaje:Inglês
Publicado: University of Tehran 2015-04-01
Colección:International Journal of Aquatic Biology
Materias:
Grape pomace, TVB-N, Sensory analysis, Antimicrobial.
Acceso en línea:http://ij-aquaticbiology.com/index.php/ijab/article/view/54
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