The study of a silatrane-containing preparation on improving the consumer properties of lettuce (Lactuca sativa var. Dubachek MC), grown hydroponically in phytotron-ISR 0.1

This paper presents the results of experimental study on the possibility of improving consumer properties of lettuce (Lactuca sativa – var. Dubachuk MC) grown under the conditions of closed system in ISR-0.1 phytotron by applying foliar treatment of different concentrations of 1-ethoxysilatran - a n...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Ali J. Othman, L. G. Eliseeva, V. N. Zelenkov, V. V. Latushkin
Format: Artigo
Langue:Russo
Publié: Voronezh state university of engineering technologies 2020-05-01
Collection:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Sujets:
phytotron, 1-ethoxysilatran, organosilicon, lettuce, nutritional value, antioxidants, total phenols, chlorophyll, nitrates.
Accès en ligne:https://www.vestnik-vsuet.ru/vguit/article/view/2413
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires