The study of a silatrane-containing preparation on improving the consumer properties of lettuce (Lactuca sativa var. Dubachek MC), grown hydroponically in phytotron-ISR 0.1

This paper presents the results of experimental study on the possibility of improving consumer properties of lettuce (Lactuca sativa – var. Dubachuk MC) grown under the conditions of closed system in ISR-0.1 phytotron by applying foliar treatment of different concentrations of 1-ethoxysilatran - a n...

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Main Authors: Ali J. Othman, L. G. Eliseeva, V. N. Zelenkov, V. V. Latushkin
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2020-05-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Assuntos:
phytotron, 1-ethoxysilatran, organosilicon, lettuce, nutritional value, antioxidants, total phenols, chlorophyll, nitrates.
Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/2413
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