Načítá se...
Metabolic Engineering of Wine Strains of <i>Saccharomyces cerevisiae</i>
Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of <em>Saccharomyces cerevisiae</em> yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2020-08-01
|
| Edice: | Genes |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2073-4425/11/9/964 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|