Development of wafers with lowered glycemic index

The negative impact on an organism is made by lack of culture of food of the population and low physical activity. It leads to violations of carbohydrate and lipidic exchange, development of obesity, diabetes, cardiovascular and other diseases. Relevance of development of foodstuff, in particular –...

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Bibliografiska uppgifter
Huvudupphovsmän: N. N. Popova, I. P. Shchetilina, A. A. Denisova, E. A. Kiseleva
Materialtyp: Artigo
Språk:Russo
Publicerad: Voronezh state university of engineering technologies 2017-02-01
Serie:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Ämnen:
glycemic index
fructose
confectionery
Länkar:https://www.vestnik-vsuet.ru/vguit/article/view/1141
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