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Development of wafers with lowered glycemic index
The negative impact on an organism is made by lack of culture of food of the population and low physical activity. It leads to violations of carbohydrate and lipidic exchange, development of obesity, diabetes, cardiovascular and other diseases. Relevance of development of foodstuff, in particular –...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Russo |
| Publicado: |
Voronezh state university of engineering technologies
2017-02-01
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| Colección: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Materias: | |
| Acceso en línea: | https://www.vestnik-vsuet.ru/vguit/article/view/1141 |
| Etiquetas: |
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