Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice

Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...

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Principais autores: John C. Crabbe, Pamela Metten, Antonia M. Savarese, Angela R. Ozburn, Jason P. Schlumbohm, Stephanie E. Spence, Wyatt R. Hack
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-01-01
coleção:Brain Sciences
Assuntos:
binge drinking
aversion
selective breeding
pharmacogenetics
inbred strains
availability
concentration
thirst motivation
animal model
Acesso em linha:http://www.mdpi.com/2076-3425/9/1/2
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