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Production of “peanut milk” based beverages enriched with umbu and guava pulps

Developing countries face a common problem that is the deficiency in protein intake by poor people. This problem demands incentive policies for consumption of vegetable protein with low cost and good quality. As a solution to the problem, the production of two peanut based beverages has been sought...

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Główni autorzy: Esther Maria Barros de Albuquerque, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes, Niédja Marizze Cezar Alves, Wilton Pereira da Silva
Format: Artigo
Język:Inglês
Wydane: Elsevier 2015-01-01
Seria:Journal of the Saudi Society of Agricultural Sciences
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Dostęp online:http://www.sciencedirect.com/science/article/pii/S1658077X13000349
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