Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study

Abstract Background Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the p...

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Hlavní autoři: Lucia Helena Almeida Gratão, Milene Cristine Pessoa, Thales Philipe Rodrigues da Silva, Luana Lara Rocha, Monique Louise Cassimiro Inácio, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha, Larissa Loures Mendes
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2022-05-01
Edice:BMC Public Health
Témata:
Mental Health
Adolescence
Public Health
Food Habits
Eating Behaviors
On-line přístup:https://doi.org/10.1186/s12889-022-13367-7
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