Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study

Abstract Background Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the p...

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Main Authors: Lucia Helena Almeida Gratão, Milene Cristine Pessoa, Thales Philipe Rodrigues da Silva, Luana Lara Rocha, Monique Louise Cassimiro Inácio, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha, Larissa Loures Mendes
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-05-01
Colecção:BMC Public Health
Assuntos:
Mental Health
Adolescence
Public Health
Food Habits
Eating Behaviors
Acesso em linha:https://doi.org/10.1186/s12889-022-13367-7
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