טוען...
Beef Quality: Will Consumers Pay for Less Fat?
A nationwide retail survey is used to estimate hedonic prices of fat characteristics in beef table cuts. Results show that consumers consistently place a negative value on external fat for all table cuts and on seam fat in chuck and round cuts, but do not consistently value intramuscular fat. These...
שמור ב:
| Main Authors: | , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Western Agricultural Economics Association
1993-12-01
|
| סדרה: | Journal of Agricultural and Resource Economics |
| נושאים: | |
| גישה מקוונת: | https://ageconsearch.umn.edu/record/30964 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|