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Beef Quality: Will Consumers Pay for Less Fat?
A nationwide retail survey is used to estimate hedonic prices of fat characteristics in beef table cuts. Results show that consumers consistently place a negative value on external fat for all table cuts and on seam fat in chuck and round cuts, but do not consistently value intramuscular fat. These...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Western Agricultural Economics Association
1993-12-01
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| Colecção: | Journal of Agricultural and Resource Economics |
| Assuntos: | |
| Acesso em linha: | https://ageconsearch.umn.edu/record/30964 |
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