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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial
Background: High blood pressure (BP) is the leading risk factor for global disease burden, contributing to 7% of global disability adjusted life years. Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP in humans. These peptides have been identified in...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Swedish Nutrition Foundation
2016-08-01
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| 叢編: | Food & Nutrition Research |
| 主題: | |
| 在線閱讀: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32017/48112 |
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