Evaluation of a threonine fermentation product as a digestible threonine source in broilers

SUMMARY: In the present experiment, a Thr fermentation product (FP) (75% minimum digestible Thr) was evaluated as a replacement for crystalline L-Thr (98.5% minimum digestible Thr) as a source of digestible Thr and other nutrients to support broiler performance (0–48 d) and processing characteristic...

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Main Authors: D.T. Lee, J.T. Lee, A.J. Ashworth, M.T. Kidd, A. Mauromoustakos, S.J. Rochell
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-09-01
Colecção:Journal of Applied Poultry Research
Assuntos:
threonine
fermentation product
amino acids
reduced crude protein
broiler
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1056617122000198
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