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Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens
The aim of the current study was to investigate the potential of <em>Lactobacillus salivarius</em> solid state fermentation for reduction of glucosinolate content in canola meal (CM) as well as the improvement of its nutrient digestibility for broiler chickens. Canola meal was treated wi...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2014-06-01
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| Colecção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/3293 |
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