Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions

Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat. The study aimed to provide some basic insights into proxi...

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Main Authors: Ante Kasap, Ana Kaić, Ivan Širić, Zvonko Antunović, Boro Mioč
Formato: Artigo
Idioma:Inglês
Publicado: Taylor & Francis Group 2018-04-01
Series:Italian Journal of Animal Science
Assuntos:
sheep
lambs
muscle
proximate composition
mineral composition
Acceso en liña:http://dx.doi.org/10.1080/1828051X.2017.1377643
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