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Menaquinone Content of Cheese
Vitamin K2 (menaquinone) concentrations were measured in a wide range of cheeses and the effects of fat content, ripening and origin of the cheeses were investigated. Moreover, the menaquinone content of cheese was compared with that of other foods known to contain vitamin K2. It was found that chee...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2018-04-01
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| Серии: | Nutrients |
| Предметы: | |
| Online-ссылка: | http://www.mdpi.com/2072-6643/10/4/446 |
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