Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Methanolic extracts from the aerial parts and roots of two Scutellaria species, S. alpina and S. altissima, and five polyphenols from these plants demonstrated a significant ability to inhibit the formation of advanced glycation end-products (AGE) in vitro. S. alpina, which is richer in polyphenolic...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Izabela Grzegorczyk-Karolak, Krzysztof Gołąb, Jakub Gburek, Halina Wysokińska, Adam Matkowski
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2016-06-01
Серии:Molecules
Предметы:
advanced glycation end products
flavonoids
antioxidants
Scutellaria alpina
Scutellaria altissima
Online-ссылка:http://www.mdpi.com/1420-3049/21/6/739
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы