Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Methanolic extracts from the aerial parts and roots of two Scutellaria species, S. alpina and S. altissima, and five polyphenols from these plants demonstrated a significant ability to inhibit the formation of advanced glycation end-products (AGE) in vitro. S. alpina, which is richer in polyphenolic...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Izabela Grzegorczyk-Karolak, Krzysztof Gołąb, Jakub Gburek, Halina Wysokińska, Adam Matkowski
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2016-06-01
Cyfres:Molecules
Pynciau:
advanced glycation end products
flavonoids
antioxidants
Scutellaria alpina
Scutellaria altissima
Mynediad Ar-lein:http://www.mdpi.com/1420-3049/21/6/739
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