Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in vitro

Corn peptides (CPs) are a novel food obtained from the enzymatic hydrolysis of corn gluten meal. Recent studies indicate the hepatoprotective ability of CPs. However, little is known about the effect of CPs on nonalcoholic fatty liver disease (NAFLD). The aim of this study was to investigate the eff...

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Main Authors: Zhicui Yao, Shiming Song, Xiaoling Li, Wentao Wang, Peng Ren, Haiyue Wang, Ying Xie, Zengning Li
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
Colecção:Journal of Functional Foods
Assuntos:
Corn peptides
NAFLD
Endoplasmic reticulum stress
AMPKα/Sirt1 pathway
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1756464622001335
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