How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

Por Xingbo Li, Xingbo Li, Andrea Braakhuis, Zengning Li, Rajshri Roy
Publicado em 2022-04-01

Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in vitro

Por Zhicui Yao, Shiming Song, Xiaoling Li, Wentao Wang, Peng Ren, Haiyue Wang, Ying Xie, Zengning Li
Publicado em 2022-06-01

De novo Creation and Assessment of a Prognostic Fat-Age-Inflammation Index “FAIN” in Patients With Cancer: A Multicenter Cohort Study

Por Liangyu Yin, Liangyu Yin, Chunhua Song, Jiuwei Cui, Xin Lin, Na Li, Yang Fan, Ling Zhang, Jie Liu, Feifei Chong, Chang Wang, Tingting Liang, Xiangliang Liu, Li Deng, Mei Yang, Jiami Yu, Xiaojie Wang, Xing Liu, Shoumei Yang, Zheng Zuo, Kaitao Yuan, Miao Yu, Minghua Cong, Zengning Li, Min Weng, Qinghua Yao, Pingping Jia, Suyi Li, Zengqing Guo, Wei Li, Hanping Shi, Hongxia Xu
Publicado em 2022-04-01