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Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium Biotransformação de citronelol em óxido de rosa utilizando manipueira como meio de cultura
The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of contact of the spores with the medium. Submerged...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006-09-01
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| Edice: | Food Science and Technology |
| Témata: | |
| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 |
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