Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence

The aim of this study was to develop a method using PCR and self-designed primers on the basis of the mtDNA cytochrome oxidase subunit I (COI) gene sequence to enable direct identification of the meat of three species of animals, i.e. bovines, pigs and ducks, in the single type sample, in meat mixtu...

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Detalhes bibliográficos
Main Authors: Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward
Formato: Artigo
Idioma:Inglês
Publicado em: Institute of Animal Reproduction and Food Research 2016-03-01
Colecção:Polish Journal of Food and Nutrition Sciences
Assuntos:
PCR assay
mitochondrial DNA
meat species identification
meat products
Acesso em linha:http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0051/pjfns-2015-0051.xml?format=INT
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