Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion

Por Montowska, Magdalena, Pospiech, Edward
Publicado no Food Technol Biotechnol (2016)

Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence

Por Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward
Publicado em 2016-03-01

Impact of polymorphism of the regulatory subunit of the μ-calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle

Por Iwanowska, Agnieszka, Grześ, Bożena, Mikołajczak, Beata, Iwańska, Ewa, Juszczuk-Kubiak, Edyta, Rosochacki, Stanisław J., Pospiech, Edward
Publicado em 2010