Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon

Abstract To explore the effect of fruit and vegetable (FV) juice on biomarkers of oxidative damage and antioxidant gene expression in rats, 36 adult male Wistar rats were randomly divided into control, low FV juice dosage or high FV juice dosage treatment groups. The rats were given freshly extracte...

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Hauptverfasser: Linhong Yuan, Jinmeng Liu, Jie Zhen, Yao Xu, Shuying Chen, Nicholas Van Halm-Lutterodt, Rong Xiao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Genética 2017-03-01
Schriftenreihe:Genetics and Molecular Biology
Schlagworte:
antioxidant
biomarkers
fruit and vegetable
gene expression
Online Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000100134&lng=en&tlng=en
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