The Inhibitory Effects of New Zealand Pine Bark (Enzogenol<sup>®</sup>) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes

The New Zealand pine bark extract (Enzogenol<sup>®</sup>) has previously been shown to elicit acute hypoglycaemic effects in humans. The present study investigated the underlying mechanisms of Enzogenol<sup>®</sup> in reducing postprandial glucose in humans. The potential inh...

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Bibliographic Details
Main Authors: Wen Xin Janice Lim, Cheryl S. Gammon, Pamela von Hurst, Lynne Chepulis, Rachel A. Page
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
functional food
hyperglycaemia
hypoglycaemic effects
impaired glycaemic control
incretin effect
polyphenol
Online Access:https://www.mdpi.com/2072-6643/14/8/1596
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