POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS

The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.

שמור ב:
מידע ביבליוגרפי
Main Authors: Ciril Varga, Marko Volk, Vlado Strelec
פורמט: Artigo
שפה:Inglês
יצא לאור: Faculty of Agrobitechnical Sciences Osijek 2000-06-01
סדרה:Poljoprivreda
נושאים:
poultry meat
quality of raw materials
assortment
technology
and quality of products
גישה מקוונת:http://poljoprivreda.pfos.hr/upload/publications/11_VARGA.pdf
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